This fizzy salsa will liven up your next party. Here, we add a fermented ingredient (yogurt or kefir) to work it’s magic and turn a flat salsa into something tangy and delicious.
Tepache is a fizzy probiotic drink which was created by the Mayans.
These fermented carrots are very versatile. You can eat them as a snack, add them to a salad or in a soup. Simple goodness!
With just two ingredients you can make this delicious sauerkraut. I prefer red cabbage because it is packed with vitamin C and antioxidants.
This fizzy salsa will liven up your next party. Here, we add a fermented ingredient (yogurt or kefir) to work it’s magic and turn a flat salsa into something tangy and delicious.
Tepache is a fizzy probiotic drink which was created by the Mayans.
These fermented carrots are very versatile. You can eat them as a snack, add them to a salad or in a soup. Simple goodness!
With just two ingredients you can make this delicious sauerkraut. I prefer red cabbage because it is packed with vitamin C and antioxidants.
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